![]() I would be eternally grateful because it helps more than you know! Blessings. Be sure to leave a comment with a star rating if you try this recipe. Make it work for you.īe sure and subscribe to Shane & Simple so you never have to miss a recipe. Instructions Discard soaking water and rinse cashews thoroughly until water runs clear Place cashews, water, and salt in a vitamix Process on high speed 30. If you want thinner or thicker milk simply adjust the amount of water used when blending by about ¼ – ½ a cup.You’ll want to use this milk pretty quick, within 3 days or it starts to sour.If making sweeter recipes like vegan blueberry pancakes or french toast casserole, sweetening the milk just a tad. If using cashew milk in a savory recipe don’t sweeten it.If you want to sweeten it you can use dates or maple syrup. I prefer making cashew milk with just cashews and water.All you need to do is just give it a shake. Rinse the cashews until the water is clear. ![]() Use a high-speed blender to get the cashews perfectly smooth so you don’t have to strain them: I use Vitamix. Soak the cashews in water in the refrigerator for a minimum of five hours or overnight. ![]() You simply make a batch, pour it into ice cube trays or other freezer-safe containers, and store it for future use. Homemade cashew milk will keep for up to 3 days in the fridge. You can drink cashew milk straight or use it in any recipe like you would any other non-dairy or dairy milk.
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